Kawamichiya
Soba Boro is a cookie made of buckwheat which has a crisp biscotti-like texture. It is not exclusively found only in Kyoto but because this old city houses several shinises which are very well-known for making soba boro, this snack has now being linked to Kyoto to become a 京銘菓, which literally means “famous snack from Kyoto”. Originating from Portugal, “boro” means “cake” in Portuguese. They are a favorite snack served to guests during afternoon teas. They also travel very well, and stay crisp and dry for a long time, thus making them ideal omiyage gifts.
Soba Boro is a traditional Japanese cookie that is made with soba (buckwheat) flour and lots of eggs. The texture is similar to biscotti. It is a traditional Japanese confection and unlike many Japanese confections, it is quite cheap. Because it is non-perishable, it is a light weight, easily transportable foodie souvenir of your visit to Kyoto,
http://www.kawamichiya.co.jp/souhonke/
Traditional Kyoto • P O Box 1636 • Langley, Washington 98260
Penny Kaela Bauer • info@traditionalkyoto.com
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