The important thing is to make it over time.
Remove impurities in the water and freeze over over 48 hours.
Do not be impatient, take your time.
Tighten as hard as you can, and finish beautifully.
One year to deliver delicious ice, and time again with one year, Morita Himuro main store is one hundred thirty-three years this year.
It is the oldest ice maker in Kyoto.
“PAGE ONE” is the shop that we launched as a fifth generation brother to add a new page to its history.
Even though goodwill is different, the mind to convey the charm of ice is the same.
With ice, I am particular about the bowl you eat, I finish it as a tool by scraping ice blocks by hand.
There is not the same thing as one, as the encounter with the customer is all special as the encounter with the customer is special.
I hope you will enjoy the instruments that change facial expressions each time.”
The Kaden Kyo-ame Gion Koishi is a cafe annexed to a sweets store that was first established over 70 years ago. The “secret brown sugar syrup” used to make the original sweets of this particular shop is the main popular delight. There are a wide variety of sweets to enjoy on the menu including parfait, jelly, ice cream, shaved-ice and so on.
Opening Hours: 10:30 – 7:00 (last order 6:00)
Open All Year Round
Nijou Wakasaya, Teramachi Branch
It is most famous for the item called Saiun, which literally means iridescent clouds. Together with plain shaved ice, 5 types of syrups, which change according to the season, are served. The colorful syrup reminds one of iridescent clouds, and you can pour the syrup over the plain kakigori according to your preference.
Opening hours: 9 – 6
Fixed holiday: Wednesday