Japanese Curry Rice

A Japanese curry that’s based on British Navy Curry. The Imperial Japanese Navy adopted a similar curry in the 19th century. Japan’s navy still serves it every Friday. The curry spread from the navy to Japan’s civilian population in the Meiji-era. Over the years, it has adapted to local tastes. It has become one of Japan’s most popular dishes.

Kara-Kusa Curry

Pontocho Yakuzen Curry

Yoshinoya Karasuma Gojo

Spice Chamber