Chazuke
Chazuke or o-chazuke is a simple Japanese dish made by pouring green tea, olong tea, dashi, or hot water over cooked rice roughly on its own or accompanied by all kinds of toppings.
It is very popular in izakaya at the end of the meal, or in homes in the evening making use of the rice steamed in the morning.
Common toppings include tsukemono, umeboshi (both types of pickles), nori (seaweed), furikake, sesame seeds, tarako and mentaiko (salted and marinated Alaska pollock roe), salted salmon, shiokara (pickled seafood) and wasabi.
This dish first became popular in the Heian period, when water was most commonly poured over rice, but beginning in the Edo period, tea was often used instead.
In Kyoto, ochazuke is known as bubuzuke.
Cafe B
Opening Hours: Weekday: 11: 00 – 8: 00 / Saturday, Sunday and Public Holidays: 11: 00 – 10: 00
Closed Some Holidays/ Every Wednesday and Third Thursday
https://b-kaidan.jimdo.com/english/
Dashichazuke-en
Chazuke is a dish made by pouring tea over rice. Easy to make and quick to consume, it is essentially a traditional Japanese fast food. This restaurant specializes in a tasty way to eat chazuke called dashi-chazuke. It has a selection of superb dashi-chazuke, with dashi soup, instead of tea, poured over fresh fish and seasonal ingredients placed on top of rice. It is conveniently located in the underground shopping mall, Porta, which is right outside the Karasuma East exit of Kyoto Station.