Buckwheat Noodle (Soba) Making Course
Kiyomizu-Tei
“Learn to make soba noodles the retro way, just a few minutes from Kiyomizudera Temple. Learn the secrets behind making tasty soba noodles. This fun and filling class will show you how to grind the buckwheat, mix the dough, and even the best way to cut the noodles for flavor. After working up your appetite, it’s time to eat the freshest noodles around, the ones you just made.”
Restriction(s)
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- Guests with buckwheat, wheat or gluten allergy may not join this activity.
- Children must be accompanied by an adult.
- Children under 13 are not allowed to use the kitchen knives.
- Observers, infants are not allowed to watch or enter the facility.
- A minimum of two people must participate.
- Please arrive at least 10 minutes before your starting time. Once the class starts, you will not be able to join.
- Children under elementary school may not participate.
Required Items to Bring & Attire
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- Please wear clothes you do not mind getting dirty. Your clothing will get soba flour and cooking materials on it.
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- Staff speaks only a limited amount of English.
Booking Requirements
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- You can book a minimum of 2 and maximum of 10.
For more information and directions: http://taiken-jp.net/kiyomizu/english.html
Another option: http://r.gnavi.co.jp/jge/en/entry/post-013677.html?plan=Classes&type=