Wagashi Making Class

For 6 generations, Kanshun-do has been serving the people of Kyoto with sweet confectioneries. Shapes that reflect current season are the raw Kyo-gashi often in shapes of flowers and leaves. There are three branches of Kanshun-do in Kyoto, and two of them (Higashi Shop and Sagano Shop) offer 75-minute Japanese confectionery making courses.

Classes are held 4 times a day, making reservations are recommended. Create Japanese confectioneries in a traditional building with wooden beams and have a taste of your sweet creation with matcha green tea which is included in the course. There is no need to have prior experience at all. Talented craftsman will carefully instruct the techniques for a very fun sweets making experience.

Carefully listen and watch the instructor. Truly talented craftsman will be instructing you so follow their instructions.
Detail
Access:
 
 
 
 
 
 
 
Map data ©2016 Google, ZENRIN
 
 
Map
Satellite
Kanshundo experience
Learn to make Japanese confectioneries (wagashi) in Kyoto!
Categories Cultural Experience
Phone +81 75-561-1318
Address Kanshundo Higashi Shop
512-2 Chaya-machi, Higashiyama-ku, Kyoto-shi 605-0931
Directions 7-minute walk from Keihan Train Shichijo Station
5-minute walk from Kyoto city bus Hakubutsukan Sanjusangendo-,mae Stop,
Hours Shop hours: 9am – 6pm
Classes are held 4 times a day
(9:15am~, 11am~, 1pm~, 3pm~)
Reservations Accepted
See website for application
Closed No regular holidays
Notes Please do not cancel your reservation on the day of.
For walk-ins, show up at the venue at least 30 minutes prior to the start time. There is no guarantee that spots will be open.
Fee ¥2,000 yen + tax per person.
*Cash only
Credit cards Not accepted
Friendly for Overseas Visitors
  • ●
  • ●
  • ●
Good for first-timers
Information Japanese and English
Languages spoken Japanese

 

http://www.kanshundo.co.jp/museum/make/annai_e.htm