Founded in 1832 this is a famous sake brewery of long standing. At ‘Ama no Kura’ seasonal local sakes can be tried, such as the distillery’s famous ‘Hakurei’, ‘Shutendoji’, ‘Kouden’ made in vats and buildings dating back to Tenpo-era, as well as those made in a 100,000 litre modern production facility (Showa Period Distillery). While learning about the sakes you can also try your hand at making some. (For groups over 10 booking is necessary)
Traditional Kyoto • P O Box 1636 • Langley, Washington 98260
Penny Kaela Bauer • info@traditionalkyoto.com
Much more to see at www.thegiftsproject.com
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